Some time back, I tasted a strange pepper-like fruit, which was bought by a female relative. After some Googling, I discovered that it was called the Peppadew (sorry...the "Piquanté Pepper" ). I have since bought Peppadew sauce, although to be honest, I've only consumed half the bottle....I prefer stronger condiments, like Nandos sauce.
Still, the fact that the Peppadew brand is South African, and the way the fruit was discovered, make it an interesting product...
